Potato Pie (torta di patate) Recipe

Name: Potato Pie (torta di patate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams potatoes; 1 leek, chopped; 1/4 onion, chopped; 1 tbsp tomato paste; 1 tbsp olive oil; 20 grams unsalted butter; 50 grams grated parmesan; 1 envelope puff pastry; 1 ground black pepper; 1 nutmeg; 1 salt; 1 egg

Servings: persons

500 grams potatoes
1 leek, chopped
1/4 onion, chopped
1 tbsp tomato paste
1 tbsp olive oil
20 grams unsalted butter
50 grams grated parmesan
1 envelope puff pastry
1 ground black pepper
1 nutmeg
1 salt
1 egg

1
Boil potatoes until tender
2
Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
3
Mash potatoes
4
Add onions, leek, parmesan and butter to mashed potatoes
5
Season mashed potatoes with salt, pepper and nutmeg, mix everything well
6
Roll out puff pastry in a baking pan and poke holes in it using a fork
7
Put the now super yummy mashed potatoes in it and fold pastry borders over it
8
Brush the whole pie with beaten egg
9
Bake at 200 for 30 minutes (or until it turns slightly brown)

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams potatoes, 1 leek, chopped, 1/4 onion, chopped, 1 tbsp tomato paste, and more.

Yes, Potato Pie (torta di patate) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pie (torta di patate)

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