How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Pie (torta di patate)?

You need 12 ingredients. The key ingredients include: 500 grams potatoes, 1 leek, chopped, 1/4 onion, chopped, 1 tbsp tomato paste, and more.

Is Potato Pie (torta di patate) suitable as baking & desserts?

Yes, Potato Pie (torta di patate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Pie (torta di patate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Pie (torta di patate) Recipe

Name: Potato Pie (torta di patate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams potatoes; 1 leek, chopped; 1/4 onion, chopped; 1 tbsp tomato paste; 1 tbsp olive oil; 20 grams unsalted butter; 50 grams grated parmesan; 1 envelope puff pastry; 1 ground black pepper; 1 nutmeg; 1 salt; 1 egg

Bake this irresistible Potato Pie (torta di patate) at home. Made with onion, tomato, olive oil and butter. Easy step-by-step instructions included.

This Potato Pie (torta di patate) relies on simple, everyday ingredients such as grams potatoes, leek, chopped, onion, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Pie (torta di patate) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Pie (torta di patate)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions