Gralefrit (a recipe by twits for twits and wannabe twits)

1. 1

   Heat up the broiler while you prepare everything.

2. 2

   Cut the grapefruit in half, across the center, so that the whostitcalled hard stalky bit is smack in the middle of one of the halves- that way you cut through each segment inside.

3. 3

   Using a knife, free each segment from each half and cut it up a bit.

4. 4

   You should be left with a sort of random pile of pulp.

5. 5

   If you want to scoop everything out, chop it up, and put it back, you can do that too.

6. 6

   Cut up the figs and stir them in, and mix in the brandy, too.

7. 7

   Cover the tops with the sugar.

8. 8

   Put them under the grill, and leave them there until the sugar begins to bubble.

9. 9

   Smell a nice smell?

10. 10

    That's grapefruit juice intermingled with brandy.

11. 11

    Divine.

12. 12

    Best served hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.