Garlic Cheese Italian herb bread for the bread maker Recipe

Name: Garlic Cheese Italian herb bread for the bread maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 tablespoon honey or yellow sugar; 1/4 cup butter melted; 223 cups flour, all-purpose; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 teaspoon yeast, active dry; 1/2 cup cheddar cheese; 1/2 cup asiago cheese can choose different cheeses; 5 cloves garlic minced; 1 slice butter a cm thick cut into 4 strips

Servings: persons

1 cup milk
1 tablespoon honey or yellow sugar
1/4 cup butter melted
223 cups flour, all-purpose
1 teaspoon basil
1 teaspoon oregano
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon yeast, active dry
1/2 cup cheddar cheese
1/2 cup asiago cheese can choose different cheeses
5 cloves garlic minced
1 slice butter a cm thick cut into 4 strips

1
Add all wet ingredients to bread maker
2
Add the flour
3
Add the other dry ingredients to the sides of the bread maker
4
Add yeast in the center of the bread maker (away from the salt)
5
Place 1 strip of butter on each side of the bread maker
6
Start on full cycle
7
Add shredded or cubed cheeses and garlic when the bread maker rings for adding nuts and berries.
8
Note* If you have any left overs, this bread makes great croutons.

24682

kcal

Calories

Fat

5094

Carbs

678

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon honey or yellow sugar, 1/4 cup butter melted, 223 cups flour, all-purpose, and more.

Yes, Garlic Cheese Italian herb bread for the bread maker falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Italian herb bread for the bread maker

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