Grainy Maple Mustard

1. 1

   Blend the mustard seeds and powder in a spice grinder or coffee mill. Blend to the consistency you want (but leave it a little grainy).

2. 2

   Mix mustard powder and seeds with water in a glass bowl and cover with a cloth. Let sit on a countertop for 24 hours, stirring occasionally.

3. 3

   Stir flour into mustard base. Add vinegar and maple syrup and stir well. If you want a smoother texture, blend with an immersion blender.

4. 4

   Store at room temperature, tightly covered, stirring every day until it tastes the way you want it to. (I left mine out on the counter for about four days.).

5. 5

   Refrigerate. It keeps in the refrigerator for up to six months.

* Per serving · 4 servings · Values may vary.

No additional tips available.