How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vhs Bars (Vermont Historical Society Bars) ?

You need 10 ingredients. The key ingredients include: 1 cup margarine/butter, 1 cup brown sugar, 2 eggs, 2 teaspoons baking powder, and more.

Is Vhs Bars (Vermont Historical Society Bars) suitable as general?

Yes, Vhs Bars (Vermont Historical Society Bars) falls under the General category and is a great choice for this type of meal.

How do I store leftover Vhs Bars (Vermont Historical Society Bars) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vhs Bars (Vermont Historical Society Bars) Recipe

Name: Vhs Bars (Vermont Historical Society Bars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine/butter; 1 cup brown sugar; 2 eggs; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon vanilla; 2 cups flour; 1 teaspoon instant coffee powder; 1 cup chopped nuts (divided into two portions); 12 oz. chocolate chips (divided into two portions)

Try this homemade Vhs Bars (Vermont Historical Society Bars) recipe the whole family will love. Made with margarine, brown sugar, eggs and baking powder…

This Vhs Bars (Vermont Historical Society Bars) relies on simple, everyday ingredients such as margarine/butter, brown sugar, eggs and baking powder. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vhs Bars (Vermont Historical Society Bars)

Tips for the best results

Variations & substitutions

My Personal Notes

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