Vhs Bars (Vermont Historical Society Bars)

Name: Vhs Bars (Vermont Historical Society Bars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine/butter; 1 cup brown sugar; 2 eggs; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon vanilla; 2 cups flour; 1 teaspoon instant coffee powder; 1 cup chopped nuts (divided into two portions); 12 oz. chocolate chips (divided into two portions)

Eats Now Editorial Team · 1383 kcal · General

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Vhs Bars (Vermont Historical Society Bars) – a delicious recipe with margarine, brown sugar, eggs, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine/butter
1 cup brown sugar
2 eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vanilla
2 cups flour
1 teaspoon instant coffee powder
1 cup chopped nuts (divided into two portions)
12 oz. chocolate chips (divided into two portions)

1
Mix margarine brown sugar and eggs. add vanilla, salt, coffee powder. Mix in flour and baking powder. Add half the nuts and chocolate chips.
2
Spread on a greased jelly roll pan and sprinkle on remaining nuts and chocolate chips.
3
Bake in a pre-heated over at 350 degrees for 25 minutes.

1383

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine/butter, 1 cup brown sugar, 2 eggs, 2 teaspoons baking powder, and more.

Yes, Vhs Bars (Vermont Historical Society Bars) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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