Polenta Bites With Wild Mushrooms And Fontina Recipe

Name: Polenta Bites With Wild Mushrooms And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds prepared polenta, sliced into 1/2-inch-thick rounds (about 30 rounds); 2 tablespoons extra-virgin olive oil, plus more for brushing; 1/4 cup (1/2 stick) unsalted butter; 2 pounds assorted wild mushrooms (such as oyster, crimini, and/or stemmed shiitake), cut into thick slices; 2 shallots, thinly sliced; 1/4 cup Sherry vinegar; 1 3/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 cup chopped parsley leaves; 4 ounces Fontina cheese, coarsely grated (about 1 cup)

Servings: persons

4 pounds prepared polenta, sliced into 1/2-inch-thick rounds (about 30 rounds)
2 tablespoons extra-virgin olive oil, plus more for brushing
1/4 cup (1/2 stick) unsalted butter
2 pounds assorted wild mushrooms (such as oyster, crimini, and/or stemmed shiitake), cut into thick slices
2 shallots, thinly sliced
1/4 cup Sherry vinegar
1 3/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1/2 cup chopped parsley leaves
4 ounces Fontina cheese, coarsely grated (about 1 cup)

1
Preheat oven to 450u00b0F. Brush both sides of polenta slices very lightly with oil and arrange on 2 rimmed baking sheets. Roast polenta until lightly golden brown and warmed through, about 25 minutes.
2
Meanwhile, melt butter with remaining 2 Tbsp. oil in large, deep skillet over medium-high heat. Add mushrooms and cook, stirring often, until tender and browned, about 12 minutes. Add shallots, vinegar, salt, black pepper, and red pepper and cook, stirring, until tender, about 5 minutes. Stir in parsley.
3
Divide mushroom mixture between baking sheets with polenta. Top with cheese. Continue to roast until cheese is melted, about 5 minutes.
4
Arrange polenta bites on a platter and serve.
5
Mushroom mixture can be made 1 day ahead. Transfer to an airtight container and chill.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds prepared polenta, sliced into 1/2-inch-thick rounds (about 30 rounds), 2 tablespoons extra-virgin olive oil, plus more for brushing, 1/4 cup (1/2 stick) unsalted butter, 2 pounds assorted wild mushrooms (such as oyster, crimini, and/or stemmed shiitake), cut into thick slices, and more.

Yes, Polenta Bites With Wild Mushrooms And Fontina falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Bites With Wild Mushrooms And Fontina

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