Rocky Road

1. 1

   Line a tray with baking paper.

2. 2

   Combine the marshmallows, puffed rice, hazelnuts, sultanas and raspberries in a large bowl.

3. 3

   Place the chocolate in a heatproof bowl over a saucepan of simmering water. Do not let the bowl touch the water. Stir until chocolate is melted and smooth.

4. 4

   Pour the chocolate onto the marshmallow mixture and stir until well combined. Spoon onto prepared tray and allow to set. Break into random pieces and serve.

5. 5

   You can prepare this a day or so ahead and store the pieces in an airtight container.

No additional tips available.