Graham'S Vegetable Soup

1. 1

   Cook steak in frying pan with a little butter.

2. 2

   Put diced potatoes in a boiler and boil them until almost done.

3. 3

   Drain potatoes.

4. 4

   In large boiler, add cooked meat and butter, potatoes and the rest of ingredients.

5. 5

   Cook over low heat for about 2 hours. Serve with bran muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.