Graham Cracker Sable Cookies

1. 1

   Combine the butter, graham cracker crumbs, and sugar in the bowl of a standing mixer fitted with the paddle.

2. 2

   Beat at medium speed until crumbly.

3. 3

   Add the flour and eggs and mix on low speed just until blended.

4. 4

   Dump the dough onto a floured work surface and shape it into a brick.

5. 5

   Wrap in plastic and refrigerate for at least 1 hour.

6. 6

   Heat the oven to 375F or 350F on convection.

7. 7

   Line a baking sheet with a Silpat or parchment.

8. 8

   Roll the dough between two sheets of parchment to 1/8 inch thick.

9. 9

   Cut with a 2 1/2-inch cutter and place on the baking sheet.

10. 10

    Reroll the scraps and cut out a few more rounds.

11. 11

    Bake until golden, 12 to 13 minutes.

12. 12

    Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.