Graham Cracker Fruit Cake Recipe

Name: Graham Cracker Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 single graham crackers, crushed; 1 can Eagle Brand; 1 (7 1/4 oz.) pkg. dates, cut; 1 (16 oz.) pkg. mixed candied fruit; 3 c. finely chopped pecans; 1 pkg. orange peel (optional); 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 tsp. allspice; 1/4 tsp. cloves; 1 can Angel Flake coconut

Servings: persons

30 single graham crackers, crushed
1 can Eagle Brand
1 (7 1/4 oz.) pkg. dates, cut
1 (16 oz.) pkg. mixed candied fruit
3 c. finely chopped pecans
1 pkg. orange peel (optional)
1/2 tsp. salt
1/2 tsp. cinnamon
2 tsp. allspice
1/4 tsp. cloves
1 can Angel Flake coconut

1
First, mix salt, cinnamon, allspice and cloves with graham cracker crumbs, then add fruit, dates and coconut.
2
Mix well until coated good with crumbs.
3
Add Eagle Brand and mix well.
4
With a spoon, put into a loaf pan sprayed with Pam.
5
Add a little mixture at a time; press evenly into pan with spoon so as not to have any air pockets.
6
Continue until filled at least 3/4 full.
7
Makes 1 small loaf and 4 mini loaves or 2 small loaves.
8
Bake at 350u00b0 for 30 minutes.
9
Cool completely in pan.
10
Remove, cool and wrap in wax paper and foil to freeze or store in refrigerator.
11
Best made a month ahead so to season.

2491

kcal

Calories

205

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 single graham crackers, crushed, 1 can Eagle Brand, 1 (7 1/4 oz.) pkg. dates, cut, 1 (16 oz.) pkg. mixed candied fruit, and more.

Yes, Graham Cracker Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Fruit Cake

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