Brownie Pudding Cake Recipe

Name: Brownie Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅔ cup unsweetened cocoa powder; ¾ teaspoon double-acting baking powder; ¾ teaspoon salt; 2 large eggs; 1 cup granulated sugar; 6 tablespoons unsalted butter, melted and cooled; ½ cup milk; 1 teaspoon vanilla; ½ cup chopped walnuts; ¾ cup firmly packed light brown sugar; 1 ⅓ cups boiling water

Servings: persons

1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
¾ teaspoon double-acting baking powder
¾ teaspoon salt
2 large eggs
1 cup granulated sugar
6 tablespoons unsalted butter, melted and cooled
½ cup milk
1 teaspoon vanilla
½ cup chopped walnuts
¾ cup firmly packed light brown sugar
1 ⅓ cups boiling water

1
Preheat the oven to 350F Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt.
2
In another bowl whisk together the eggs, the granulated sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined.
3
Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan.
4
In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
5
Serve the cake hot with the ice cream, if desired (I always desire ice cream with mine).

1540

kcal

Calories

115

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅔ cup unsweetened cocoa powder, ¾ teaspoon double-acting baking powder, ¾ teaspoon salt, and more.

Yes, Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Pudding Cake

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