Mrs. Leed's Sugar Cookies

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   ["Cream butter and sugar til light in color (I use Kitchen-Aid).", "Gradually add eggs and vanilla.", "Gradually add dry ingredients until the dough is texture of a good pie dough (not sticky) Gather up dough and pat into 2 rounds.", "Cover with plastic wrap.", "Refrigerate for an hour.", "Roll out 1/4 inch thick and shape as desired.", "Bake at 350 on greased cookie sheet until light in color but done (about 8-10 minutes depending on shape).", "When cool frost with your favorite butter frosting.", "Ice them thick, or they won't be""Mrs.", "Leed's Cookies!"]

* Per serving · 4 servings · Values may vary.

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