How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graduation Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package tri-color rotini pasta, 3 1/2 tablespoons lemon juice, 2 1/2 tablespoons canola oil, 3/4 cup mayonnaise, and more.

Is Graduation Pasta Salad suitable as pasta & noodles?

Yes, Graduation Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Graduation Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Graduation Pasta Salad Recipe

Name: Graduation Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package tri-color rotini pasta; 3 1/2 tablespoons lemon juice; 2 1/2 tablespoons canola oil; 3/4 cup mayonnaise; 2 1/2 tablespoons seasoned salt (such as LAWRY'S(R)); 1 1/4 teaspoons flavor enhancer (such as Accent(R)); 2 cucumbers, seeded and diced; 2 tomatoes, seeded and diced; 1 (5 ounce) jar sliced pimento-stuffed green olives; 1 (3 ounce) can chopped black olives; 1/4 cup chopped green bell pepper; 1/4 cup chopped green onions

Fresh, crisp and full of flavor — this Graduation Pasta Salad is a must-try. Made with rotini pasta, lemon juice, canola oil and mayonnaise. Easy step-b…

This Graduation Pasta Salad relies on simple, everyday ingredients such as lemon juice, canola oil, mayonnaise and cucumbers, seeded and diced. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Graduation Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions