Fresh, crisp and full of flavor — this Prosciutto And Spicy Green Olive Pasta Salad is a must-try. Made with penne, baby spinach, green olives and fresh…
This Prosciutto And Spicy Green Olive Pasta Salad relies on simple, everyday ingredients such as uncooked multigrain penne, baby spinach, chopped fresh oregano and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026