Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; Cooking spray; 1 cup finely chopped onion; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1/4 teaspoon salt; 1 (14-ounce) can less-sodium beef broth; 2 (28-ounce) cans whole peeled tomatoes, undrained and chopped; Meatballs:; 1 (1-ounce) slice white bread; 2 (4-ounce) links sweet turkey Italian sausage, casings removed; 1/2 cup finely chopped onion; 1/3 cup chopped fresh basil; 1/4 cup chopped fresh parsley; 2 tablespoons egg substitute; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 garlic cloves, minced; 1 large egg; 1 pound ground sirloin; Remaining ingredients:; 1/2 cup chopped fresh parsley; 1/3 cup chopped fresh basil; 1 pound hot cooked spaghetti; 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano; Fresh parsley sprigs (optional)

Servings: persons

Sauce:
Cooking spray
1 cup finely chopped onion
3 garlic cloves, minced
2 tablespoons tomato paste
1/4 teaspoon salt
1 (14-ounce) can less-sodium beef broth
2 (28-ounce) cans whole peeled tomatoes, undrained and chopped
Meatballs:
1 (1-ounce) slice white bread
2 (4-ounce) links sweet turkey Italian sausage, casings removed
1/2 cup finely chopped onion
1/3 cup chopped fresh basil
1/4 cup chopped fresh parsley
2 tablespoons egg substitute
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 garlic cloves, minced
1 large egg
1 pound ground sirloin
Remaining ingredients:
1/2 cup chopped fresh parsley
1/3 cup chopped fresh basil
1 pound hot cooked spaghetti
1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano
Fresh parsley sprigs (optional)

1
To prepare sauce, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 cup onion; saute for 3 minutes. Add 3 garlic cloves, and saute 1 minute. Add tomato paste; cook 1 minute. Stir in 1/4 teaspoon salt and broth. Cook 4 minutes. Stir in the tomatoes. Reduce heat, and simmer 45 minutes, stirring occasionally.
2
Preheat broiler.
3
To prepare meatballs, place bread in a food processor, and process until fine crumbs measure 1/2 cup. Combine the breadcrumbs, sausage, 1/2 cup onion, and next 8 ingredients (through sirloin) in a bowl. With wet hands, shape sirloin mixture into 32 meatballs. Place meatballs on a broiler pan. Broil 15 minutes or until done. Add meatballs to sauce; simmer 15 minutes. Sprinkle with 1/2 cup parsley and 1/3 cup basil. Serve over spaghetti. Sprinkle with cheese; garnish with parsley sprigs, if desired.
4
Wine note: Spaghetti and Meatballs is terrific with red or white wine as long as the wine has good acidity to mirror that of the tomatoes and act as a counterpoint to the meatballs. Because our recipe has fresh herbs, I prefer white wine with the dish--in particular, an herbal dry white from southern Italy such as Feudi di San Gregorio Greco di Tufo 2004 ($22). -Karen MacNeil

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Sauce:, Cooking spray, 1 cup finely chopped onion, 3 garlic cloves, minced, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs

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