How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanutty Noodles?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked whole wheat spaghetti, 1 1/2 cups fresh bean sprouts, 1 tablespoon olive oil, 1 (3 1/4-ounce) package thinly sliced shiitake mushrooms (about 1 1/2 cups), and more.

Is Peanutty Noodles suitable as pasta & noodles?

Yes, Peanutty Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanutty Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Noodles Recipe

Name: Peanutty Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat spaghetti; 1 1/2 cups fresh bean sprouts; 1 tablespoon olive oil; 1 (3 1/4-ounce) package thinly sliced shiitake mushrooms (about 1 1/2 cups); 1/4 pound snow peas, trimmed; 1/2 cup diagonally cut carrot; 1 teaspoon minced peeled fresh ginger; 1/2 cup thinly sliced green onions; 1/4 cup peanuts, finely chopped; 1/3 cup vegetable broth; 3 tablespoons low-sodium soy sauce; 2 tablespoons peanut sauce (such as House of Tsang)

Try this homemade Peanutty Noodles recipe the whole family will love. Made with whole wheat spaghetti, fresh bean sprouts, olive oil and shiitake mushro…

This Peanutty Noodles relies on simple, everyday ingredients such as fresh bean sprouts, olive oil, snow peas, trimmed and diagonally cut carrot. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanutty Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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