Grab & Go Breakfast Muffins Recipe

Name: Grab & Go Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup honey-flavoured multi-grain cereal flakes with oat clusters; 1/2 cup sugar; 1 Tbsp. Magic Baking Powder; 1 cup Kraft Light Smooth Peanut Butter; 1 cup 1% milk; 1 egg; 1/4 cup dried cranberries; 1/4 cup raisins; 1/4 cup chopped peeled apple

Servings: persons

1 cup flour
1 cup honey-flavoured multi-grain cereal flakes with oat clusters
1/2 cup sugar
1 Tbsp. Magic Baking Powder
1 cup Kraft Light Smooth Peanut Butter
1 cup 1% milk
1 egg
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup chopped peeled apple

1
Preheat oven to 400F.
2
Mix flour, cereal, sugar and baking powder in large bowl; set aside.
3
Beat peanut butter, milk and egg in small bowl until well blended.
4
Add to flour mixture; stir just until moistened.
5
Stir in cranberries, raisins and apple just until moistened.
6
Spoon evenly into 12 medium muffin cups.
7
Bake 20 min.
8
or until golden brown.
9
Cool.

826

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup honey-flavoured multi-grain cereal flakes with oat clusters, 1/2 cup sugar, 1 Tbsp. Magic Baking Powder, and more.

Yes, Grab & Go Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grab & Go Breakfast Muffins

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