Goya and Cheese Stir-Fry – a delicious recipe with Bacon, Olive oil, clove Garlic, Sugar, Soy sauce, cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove the seeds and fibrous parts of the goya.
2
Thinly slice the goya.
3
Cut the bacon into thin strips.
4
Smash the garlic or chop it finely.
5
Add the olive oil and garlic to a frying pan and heat over a low heat until fragrant.
6
Add the bacon and stir-fry and mix together.
7
Change to a high heat and stir-fry the goya.
8
Once the goya has become a vivid color, add flavor by adding the sugar and soy sauce.
9
(Add a little salt if the flavor is still not enough.)
10
Tear the cheese into pieces and add to the frying pan and then remove from the heat.
11
Once the cheese has melted from the remaining heat, serve on a plate.
12
Sprinkle with pepper according to your taste.
190
kcal
Calories
15
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Goya, 2 slice Bacon, 1 tbsp Olive oil, 1 clove Garlic, and more.
Yes, Goya and Cheese Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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