Chicken Jambalaya Casserole Recipe

Name: Chicken Jambalaya Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon drippings or 2 tablespoons vegetable oil; 3 links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot); 1 large yellow onion, coarsely chopped; 1 large green bell pepper, coarsely chopped; 2 large garlic cloves, finely chopped; 1/2 teaspoon dried thyme, crumbled; 2 large whole bay leaves (preferably fresh); 1 1/2 cups diced cook chicken (about equal parts dark and light meat); 1 cup diced cooked ham, preferably country ham; 1 cup uncooked long-grain rice; 1/3 cup coarsely chopped fresh Italian parsley; 2 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes with their liquid; 1 teaspoon salt, to taste; 1/2 teaspoon fresh ground black pepper, to taste

Servings: persons

2 tablespoons bacon drippings or 2 tablespoons vegetable oil
3 links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot)
1 large yellow onion, coarsely chopped
1 large green bell pepper, coarsely chopped
2 large garlic cloves, finely chopped
1/2 teaspoon dried thyme, crumbled
2 large whole bay leaves (preferably fresh)
1 1/2 cups diced cook chicken (about equal parts dark and light meat)
1 cup diced cooked ham, preferably country ham
1 cup uncooked long-grain rice
1/3 cup coarsely chopped fresh Italian parsley
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes with their liquid
1 teaspoon salt, to taste
1/2 teaspoon fresh ground black pepper, to taste

1
Preheat oven to 350u00b0.
2
Spritz a 2 1/2 quart casserole with nonstick cooking spray and set aside.
3
Heat drippings in a heavy 12-inch skillet over med-high heat for 1-1 1/2 minutes until ripples appear on pan bottom.
4
Add sausages and brown, stirring occasionally, 3-5 minutes.
5
With slotted spoon, lift to bowl and reserve.
6
Decrease heat to medium; add in onion, bell pepper, garlic, thyme, and bay leaves to drippings and cook, stirring occasionally, 8-10 minutes until limp and lightly browned.
7
Return sausages and accumulated juices to skillet; add all remaining ingredients, and bring to a boil.
8
Transfer to casserole, making sure all rice is covered with liquid, and cover with snug lid or foil tightly smoothed over casserole.
9
Slide onto middle oven rack and bake about 45 minutes, flavors marry, and almost all liquid is absorbed; remove and discard bay leaves.
10
Dish up at table and serve.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons bacon drippings or 2 tablespoons vegetable oil, 3 links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot), 1 large yellow onion, coarsely chopped, 1 large green bell pepper, coarsely chopped, and more.

Yes, Chicken Jambalaya Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jambalaya Casserole

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