Garlicky Cheese Fondue Recipe

Name: Garlicky Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces monterey jack cheese, coarsely grated; 8 ounces muenster cheese, coarsely grated; 2 tablespoons cornstarch; 1 cup dry white wine; 2 teaspoons minced garlic; 1 tablespoon kirsch; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon freshly ground nutmeg; Dipping Items (ideas); tiny new potatoes, parboiled; lightly steamed broccoli floret; lightly steamed cauliflower floret; lightly steamed asparagus; button mushroom, wiped clean and stems removed; cubed smoked ham; cooked sliced sausage; long thick pretzel stick; lightly toasted cubes French bread

Servings: persons

8 ounces monterey jack cheese, coarsely grated
8 ounces muenster cheese, coarsely grated
2 tablespoons cornstarch
1 cup dry white wine
2 teaspoons minced garlic
1 tablespoon kirsch
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon freshly ground nutmeg
Dipping Items (ideas)
tiny new potatoes, parboiled
lightly steamed broccoli floret
lightly steamed cauliflower floret
lightly steamed asparagus
button mushroom, wiped clean and stems removed
cubed smoked ham
cooked sliced sausage
long thick pretzel stick
lightly toasted cubes French bread

1
In a bowl or large plastic bag, combine the cheeses and toss with the cornstarch to coat. Set aside until ready to use.
2
In a fondue pot or large heavy saucepan, bring the wine and garlic to a simmer over medium-low heat.
3
Add the cheese, a bit at a time, stirring well to prevent from clumping, and cook until melted.
4
Add the kirsch, salt, pepper and nutmeg; stir well, and cook, stirring until the mixture is smooth, about 3 to 5 minutes.
5
Adjust the seasonings to taste.
6
Set the pot over a candle or canned heat and serve hot with assorted dipping items.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces monterey jack cheese, coarsely grated, 8 ounces muenster cheese, coarsely grated, 2 tablespoons cornstarch, 1 cup dry white wine, and more.

Yes, Garlicky Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Cheese Fondue

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