Italian Strata Recipe

Name: Italian Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 12 ounces French bread or 12 ounces Italian bread; 2 (4 ounce) cans mushrooms, drained; 6 large eggs; 1 quart milk; 2 teaspoons italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 ounces mozzarella cheese, shredded; 4 ounces cheddar cheese, shredded

Servings: persons

1 lb sausage
12 ounces French bread or 12 ounces Italian bread
2 (4 ounce) cans mushrooms, drained
6 large eggs
1 quart milk
2 teaspoons italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded

1
In large skillet, cook sausage, drain.
2
Grease a 9x13 baking dish.
3
Cut bread into 1/2 inch cubes.
4
In a large bowl, combine sausage, bread and mushrooms.
5
Put in prepared pan.
6
In same large bowl, whisk together eggs, milk and seasonings.
7
Pour over bread mixture.
8
Cover with plastic wrap and refrigerate overnight.
9
In the morning, preheat oven to 350u00b0F.
10
Bake uncovered 1 hour. Sprinkle evenly with cheeses.
11
Bake 15 minutes longer.
12
Let stand 10 minutes before serving.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage, 12 ounces French bread or 12 ounces Italian bread, 2 (4 ounce) cans mushrooms, drained, 6 large eggs, and more.

Yes, Italian Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Strata

How did you like this recipe?

Frequently Asked Questions