How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Governor'S Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb. large shrimp, shelled and deveined, 1/2 c. dark rum, 1/2 c. water, 1/4 c. bacon drippings, and more.

Is Governor'S Jambalaya suitable as seafood?

Yes, Governor'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Governor'S Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Governor'S Jambalaya Recipe

Name: Governor'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. large shrimp, shelled and deveined; 1/2 c. dark rum; 1/2 c. water; 1/4 c. bacon drippings; 1 large sliced red onion; 1/2 c. cooked sausage meat; 3 1/2 c. cooked tomatoes with liquid (1 large can); 1 1/2 c. cooked rice; 1 bay leaf; 1 1/2 tsp. salt; freshly ground black pepper; pinch of thyme

Governor'S Jambalaya

Eats Now Editorial Team · 565 kcal · Seafood

Governor'S Jambalaya – a delicious recipe with shrimp, dark rum, water, bacon drippings, red onion, sausage meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Governor'S Jambalaya

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