How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet White Pizza?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1 tablespoon olive oil, 3 tablespoons minced garlic, 2 tablespoons sun-dried tomato pesto, and more.

Is Gourmet White Pizza suitable as general?

Yes, Gourmet White Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Gourmet White Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet White Pizza Recipe

Name: Gourmet White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1 tablespoon olive oil; 3 tablespoons minced garlic; 2 tablespoons sun-dried tomato pesto; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon grated Parmesan cheese; 1 cup Alfredo sauce; 2 cups chopped cooked chicken breast meat; 1 (12 inch) pre-baked pizza crust; 1 medium tomato, sliced; 1 (4 ounce) package feta cheese

Try this homemade Gourmet White Pizza recipe the whole family will love. Made with butter, olive oil, garlic and tomato pesto. Easy step-by-step instruc…

This Gourmet White Pizza relies on simple, everyday ingredients such as butter, melted, olive oil, minced garlic and sun-dried tomato pesto. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet White Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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