Gourmet Venison Stew

Name: Gourmet Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced thin; 1 carrot; 2 stalks celery; 1 garlic clove; 1 tsp. salt; 1/4 tsp. thyme; 2 bay leaves; 12 black peppercorns; 2 cloves; 2 c. red wine; 1/2 c. salad oil; 1/2 c. salad oil; 1 c. diced salt pork; 12 to 15 small onions or 1 large, chunked; 2 carrots, cut diagonal 1-inch chuck; 2 Tbsp. brown sugar; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. flour; 1 garlic clove, mashed; 2/3 c. red wine; water; salt and pepper to taste; cooked rice

Eats Now Editorial Team · 933 kcal · Soups & Stews

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Gourmet Venison Stew – a delicious recipe with onion, carrot, stalks celery, garlic, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, sliced thin
1 carrot
2 stalks celery
1 garlic clove
1 tsp. salt
1/4 tsp. thyme
2 bay leaves
12 black peppercorns
2 cloves
2 c. red wine
1/2 c. salad oil
1/2 c. salad oil
1 c. diced salt pork
12 to 15 small onions or 1 large, chunked
2 carrots, cut diagonal 1-inch chuck
2 Tbsp. brown sugar
1/2 lb. fresh mushrooms, sliced
2 Tbsp. flour
1 garlic clove, mashed
2/3 c. red wine
water
salt and pepper to taste
cooked rice

1
Trim fat from venison and cut into 1 to 2-inch cubes.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 medium onion, sliced thin, 1 carrot, 2 stalks celery, 1 garlic clove, and more.

Yes, Gourmet Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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