Gourmet Stuffed Pork Chops Recipe

Name: Gourmet Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 inch thick) bone-in pork chops; 1 (4 ounce) package sliced fresh mushrooms; 4 ounces diced Swiss cheese; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 2 eggs; 3/4 cup bread crumbs; 2 tablespoons vegetable oil; 1/2 cup white Zinfandel wine, or as needed

Servings: persons

2 (3/4 inch thick) bone-in pork chops
1 (4 ounce) package sliced fresh mushrooms
4 ounces diced Swiss cheese
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 eggs
3/4 cup bread crumbs
2 tablespoons vegetable oil
1/2 cup white Zinfandel wine, or as needed

1
Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
2
Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
3
Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
4
Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
5
Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (3/4 inch thick) bone-in pork chops, 1 (4 ounce) package sliced fresh mushrooms, 4 ounces diced Swiss cheese, 1 tablespoon chopped fresh parsley, and more.

Yes, Gourmet Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Stuffed Pork Chops

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