Spicy Chicken With Spinach Couscous Recipe

Name: Spicy Chicken With Spinach Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 clove garlic, minced; 1/2 tsp ground cumin; 1 tsp ground paprika; 1/2 tsp dried chili flakes; 4 None chicken breast, halved horizontally; None None lemon wedges, for serving; None None Spinach couscous; 1 cup chicken stock; 7 oz couscous; 3 tbsp butter; 2 tsp lemon zest; 5 cups baby spinach

Servings: persons

1 tbsp olive oil
1 clove garlic, minced
1/2 tsp ground cumin
1 tsp ground paprika
1/2 tsp dried chili flakes
4 None chicken breast, halved horizontally
None None lemon wedges, for serving
None None Spinach couscous
1 cup chicken stock
7 oz couscous
3 tbsp butter
2 tsp lemon zest
5 cups baby spinach

1
Combine oil, garlic, cumin, paprika, 1 tsp salt and chili. Add chicken and toss to coat. Cook chicken on a heated oiled frying pan for 3-4 mins per side, or until browned and just cooked through. Remove from pan and cover to keep warm.
2
To make the spinach couscous, bring chicken stock to a boil. Pour over couscous, cover and set aside for about 5 mins, until liquid is absorbed. Heat butter in a large frying pan. Add couscous and cook, stirring, until couscous is separated and fluffy. Add lemon zest, spinach and season.
3
Serve chicken on a bed of spinach couscous. Garnish with lemon wedges.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 clove garlic, minced, 1/2 tsp ground cumin, 1 tsp ground paprika, and more.

Yes, Spicy Chicken With Spinach Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken With Spinach Couscous

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