Gourmet Spinach Dumplings - Friulian Way – a delicious recipe with fresh spinach, Gorgonzola cheese, diary milk, parmesan cheese, black pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Take a pot, add a bit of olive oil and a pinch of salt. Cook the spinach for no more than 5 min., pouring a glass of water. Put aside some spinach leaves (the little ones) and fry them. You will use them as decoration.
2
Crumble the leftover bread. In the meanwhile, take a little bowl and beat the eggs by using a kitchen whisk. Add a pinch of black pepper. Combine all the ingredients and blend them. Pour 100 ml of milk and blend again. You will obtain a malleable dough. Play with your hands and form little balls. Strew them with some grated parmesan. Cook the balls in boiling water for 5-6 min.
3
Take a pan and melt the Gorgonzola cheese by adding the remaining milk. You will obtain a delicious and smooth cream.
4
Serve hot.
453
kcal
Calories
39
g
Fat
7
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 500 grams leftover bread, 200 grams fresh spinach, 150 grams Gorgonzola cheese, 200 milliliters diary milk, and more.
Yes, Gourmet Spinach Dumplings - Friulian Way falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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