How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Spinach Dumplings - Friulian Way?

You need 13 ingredients. The key ingredients include: 500 grams leftover bread, 200 grams fresh spinach, 150 grams Gorgonzola cheese, 200 milliliters diary milk, and more.

Is Gourmet Spinach Dumplings - Friulian Way suitable as vegetarian?

Yes, Gourmet Spinach Dumplings - Friulian Way falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gourmet Spinach Dumplings - Friulian Way?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Spinach Dumplings - Friulian Way Recipe

Name: Gourmet Spinach Dumplings - Friulian Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams leftover bread; 200 grams fresh spinach; 150 grams Gorgonzola cheese; 200 milliliters diary milk; 20 grams grated parmesan cheese; 8 grams black pepper powder; 10 grams salt; 60 grams butter; 25 milliliters olive oil; 2 eggs; 1 teaspoon honey; 50 milliliters Ramandolo wine; 2 pears

Try this homemade Gourmet Spinach Dumplings - Friulian Way recipe the whole family will love. Made with fresh spinach, Gorgonzola cheese, diary milk and…

This Gourmet Spinach Dumplings - Friulian Way relies on simple, everyday ingredients such as grams leftover bread, grams fresh spinach, grams gorgonzola cheese and milliliters diary milk. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Spinach Dumplings - Friulian Way

Tips for the best results

Variations & substitutions

My Personal Notes

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