How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Caviar?

You need 15 ingredients. The key ingredients include: 1 small eggplant, cut & unpeeled, 1 medium onion, finely chopped, 1 small green pepper, chopped, 1 (4 ounce) can mushrooms, drained, and more.

Is Italian Eggplant Caviar suitable as vegetarian?

Yes, Italian Eggplant Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Caviar Recipe

Name: Italian Eggplant Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, cut & unpeeled; 1 medium onion, finely chopped; 1 small green pepper, chopped; 1 (4 ounce) can mushrooms, drained; 2 garlic cloves, crushed; ⅓ cup olive oil; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon oregano; 1 ½ teaspoons sugar; 1 (6 ounce) can tomato paste; ¼ cup water; 2 tablespoons balsamic vinegar; ½ cup chopped green & black olives; ¼ cup capers

Italian Eggplant Caviar

Eats Now Editorial Team · 288 kcal · Vegetarian

Italian Eggplant Caviar – a delicious recipe with eggplant, onion, green pepper, mushrooms, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Eggplant Caviar

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