Gourmet Scallopini In Mustard Sauce

1. 1

   Heat oil and margarine over moderately high heat in 12-inch skillet or 2 smaller ones.

2. 2

   While skillet heats, put breasts in plastic bag and pound 1/4 to 1/2-inch thick with rolling pin. Sprinkle chicken with salt and pepper; then dredge in flour.

3. 3

   Add to skillet and cook about 4 minutes on each side until golden brown.

4. 4

   Transfer chicken to heated platter and cover with foil to keep warm.

5. 5

   Drain any fat that remains into one of the skillets. Add broth, sherry and mustard to that skillet.

6. 6

   Scrape brown bits from bottom of skillet to blend with sauce.

7. 7

   Add light cream and simmer 2 to 3 minutes, stirring constantly, until mixture thickens slightly.

8. 8

   Pour sauce over chicken and serve hot.

9. 9

   Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.