Gourmet Pork Chops

Name: Gourmet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1/2 inch thick); 2 Tbsp. flour; 1 tsp. salt; pepper; 1 can mushroom soup; 3/4 c. water; 1/2 tsp. ginger; 1/4 tsp. crushed rosemary; 1 small can onion rings; 1/2 c. sour cream

Eats Now Editorial Team · 477 kcal · Meat & Poultry

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Gourmet Pork Chops – a delicious recipe with pork chops, flour, salt, pepper, mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1/2 inch thick)
2 Tbsp. flour
1 tsp. salt
pepper
1 can mushroom soup
3/4 c. water
1/2 tsp. ginger
1/4 tsp. crushed rosemary
1 small can onion rings
1/2 c. sour cream

1
Trim fat from pork chops.
2
Melt a bit of fat in a frying pan. Coat chops in flour; salt and pepper.
3
Brown pork chops and place in a baking dish.
4
Combine soup, water, ginger and rosemary.
5
Pour over chops and sprinkle with 1/2 can of onion rings.
6
Cover and bake at 350u00b0 for 50 minutes.
7
Uncover.
8
Sprinkle with remaining onion rings.
9
Bake 10 minutes more.
10
Place chops on platter.
11
Stir sour cream into pan juices.
12
Serve over rice.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops (1/2 inch thick), 2 Tbsp. flour, 1 tsp. salt, pepper, and more.

Yes, Gourmet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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