How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Pearl Couscous Salad With Vegetables And Cashew Nuts And?

You need 11 ingredients. The key ingredients include: 250 g couscous, Pearl, 1 lemon, juice only, 2 tablespoons soy sauce, salt reduced, 1/2 teaspoon sesame oil, and more.

How do I store leftover Gourmet Pearl Couscous Salad With Vegetables And Cashew Nuts And?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gourmet Pearl Couscous Salad With Vegetables And Ca

Name: Gourmet Pearl Couscous Salad With Vegetables And Cashew Nuts And
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g couscous, Pearl; 1 lemon, juice only; 2 tablespoons soy sauce, salt reduced; 1/2 teaspoon sesame oil; 1/2 chili, red, finely sliced; 3 tablespoons olive oil, extra virgin; 80 g cashew nuts, roasted unsalted; 1/2 cup coriander leaves; 1 cup corn, cooked, canned is fine; 200 g green beans, cooked and cut into small pieces; 300 g pumpkin, cut into small cubes and cooked

Fresh, crisp and full of flavor — this Gourmet Pearl Couscous Salad With Vegetables And Cashew Nuts And is a must-try. Made with couscous, lemon, soy sa…

This Gourmet Pearl Couscous Salad With Vegetables And Cashew Nuts And relies on simple, everyday ingredients such as couscous, pearl, lemon, juice only, soy sauce, salt reduced and sesame oil. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Pearl Couscous Salad With Vegetables And Cashew Nuts And

Tips for the best results

Variations & substitutions

My Personal Notes

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