Chunky Fries Salad With Ham Hock And Puy Lentil Dressing Recipe

Name: Chunky Fries Salad With Ham Hock And Puy Lentil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes, washed but unpeeled; 2 tablespoons olive oil; 6 ounces cooked ham hock, flaked; 2 cups pea shoots or mixed salad greens; Salt and pepper; 3 tablespoons cooked Puy lentils; 2 tablespoons balsamic vinegar; 5 tablespoons extra-virgin olive oil; 1 garlic clove, crushed; 4 sun dried tomatoes in oil, drained and chopped; Salt and pepper

Servings: persons

1 3/4 pounds potatoes, washed but unpeeled
2 tablespoons olive oil
6 ounces cooked ham hock, flaked
2 cups pea shoots or mixed salad greens
Salt and pepper
3 tablespoons cooked Puy lentils
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
1 garlic clove, crushed
4 sun dried tomatoes in oil, drained and chopped
Salt and pepper

1
Preheat the oven to 400F.
2
Line a roasting pan with parchment paper.
3
Trim the potatoes into squares and cut each into 1.5-cm (3/4-inch) chunky fries.
4
Place the fries in the lined pan, add the oil and toss to coat.
5
Season well with salt and pepper.
6
Bake for 35-40 minutes or until cooked through and golden.
7
Meanwhile, for the balsamic and Puy lentil dressing, place all the ingredients in a small bowl and gently mix together.
8
Season to taste with salt and pepper.
9
Toss the ham hock and pea shoots together and pile a mound on each serving plate.
10
Top each with a pile of chunky fries and drizzle over the dressing.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds potatoes, washed but unpeeled, 2 tablespoons olive oil, 6 ounces cooked ham hock, flaked, 2 cups pea shoots or mixed salad greens, and more.

Yes, Chunky Fries Salad With Ham Hock And Puy Lentil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chunky Fries Salad With Ham Hock And Puy Lentil Dressing

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