Chunky Fries Salad With Ham Hock And Puy Lentil Dre

Name: Chunky Fries Salad With Ham Hock And Puy Lentil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds potatoes, washed but unpeeled; 2 tablespoons olive oil; 6 ounces cooked ham hock, flaked; 2 cups pea shoots or mixed salad greens; Salt and pepper; 3 tablespoons cooked Puy lentils; 2 tablespoons balsamic vinegar; 5 tablespoons extra-virgin olive oil; 1 garlic clove, crushed; 4 sun dried tomatoes in oil, drained and chopped; Salt and pepper

Servings: persons

1 3/4 pounds potatoes, washed but unpeeled
2 tablespoons olive oil
6 ounces cooked ham hock, flaked
2 cups pea shoots or mixed salad greens
Salt and pepper
3 tablespoons cooked Puy lentils
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
1 garlic clove, crushed
4 sun dried tomatoes in oil, drained and chopped
Salt and pepper

1
Preheat the oven to 400F.
2
Line a roasting pan with parchment paper.
3
Trim the potatoes into squares and cut each into 1.5-cm (3/4-inch) chunky fries.
4
Place the fries in the lined pan, add the oil and toss to coat.
5
Season well with salt and pepper.
6
Bake for 35-40 minutes or until cooked through and golden.
7
Meanwhile, for the balsamic and Puy lentil dressing, place all the ingredients in a small bowl and gently mix together.
8
Season to taste with salt and pepper.
9
Toss the ham hock and pea shoots together and pile a mound on each serving plate.
10
Top each with a pile of chunky fries and drizzle over the dressing.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds potatoes, washed but unpeeled, 2 tablespoons olive oil, 6 ounces cooked ham hock, flaked, 2 cups pea shoots or mixed salad greens, and more.

Yes, Chunky Fries Salad With Ham Hock And Puy Lentil Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chunky Fries Salad With Ham Hock And Puy Lentil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions