How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Potato, Parsnip and Artichoke Salad?

You need 10 ingredients. The key ingredients include: 800g baby chat potato, halved, 2 parsnips, peeled and cut into thick 5cm lengths, 1 tablespoon olive oil, 1 tablespoon chopped fresh rosemary, and more.

Is Roast Potato, Parsnip and Artichoke Salad suitable as salads?

Yes, Roast Potato, Parsnip and Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Potato, Parsnip and Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Potato, Parsnip and Artichoke Salad Recipe

Name: Roast Potato, Parsnip and Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800g baby chat potato, halved; 2 parsnips, peeled and cut into thick 5cm lengths; 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary; salt and pepper, to taste; 340g jar artichoke hearts, drained and quartered; 100g prosciutto, grilled until crisp and broken into strips; 1/2 cup flat-leaf parsley leaves, roughly chopped; 1/3 cup KRAFT Coleslaw Dressing; 1 tablespoon seeded mustard

Roast Potato, Parsnip and Artichoke Salad

Eats Now Editorial Team · 205 kcal · Salads

Roast Potato, Parsnip and Artichoke Salad – a delicious recipe with baby chat potato, parsnips, olive oil, rosemary, salt, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Potato, Parsnip and Artichoke Salad

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