How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)?

You need 29 ingredients. The key ingredients include: 1 (12 ounce) package x-wide noodles (cooked al dente), 1 (8 ounce) package light cream cheese, 1 (8 ounce) container nonfat vanilla yogurt or (8 ounce) container fat free sour cream, 3 eggs (or equiv. egg substitute), and more.

Is Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins) suitable as pasta & noodles?

Yes, Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)

Name: Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package x-wide noodles (cooked al dente); 1 (8 ounce) package light cream cheese; 1 (8 ounce) container nonfat vanilla yogurt or (8 ounce) container fat free sour cream; 3 eggs (or equiv. egg substitute); 1 cup sugar (or equiv substitute); 1 1/2 teaspoons vanilla; 2 tablespoons flour; Now that you have the base let the fun begin; KUGEL TROPICALE; 2 teaspoons coconut flavoring; 1 (16 ounce) can tropical mixed fruit cocktail (drained); 1 (16 ounce) can pineapple, drained (tidbits or crushed); 1 (16 ounce) can drained mangoes, cut in pieces; top with shredded coconut (optional); DEATH BY KUGEL; 1 cup mini chocolate chip; for chocolate raspberry add 4-6 oz rasberry syrup; for chocolate almond add 2 tsp almond extract; AS AMERICAN AS APPLE KUGEL; 2 -3 apples, cored peeled and sliced; 2 teaspoons apple pie spice; 1/2 cup chopped pecans; 1/2 cup golden raisin; PINA KUGELADA; 1 (16 ounce) can drained pineapple (chunks or tidbits); 1 cup spiced rum, I like to soak the noodles in Rum an hour or 2 tablespoons coconut flavoring; top with shredded coconut (optional); AMORETTA DI KUGELANO; 1 cup amaretto liqueur, soak the noodles in Amaretto an hour or 1 cup top with sliced almonds

Try this homemade Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins) recipe the whole family will love. Made with noodles, light cream cheese, vanilla …

This Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins) relies on simple, everyday ingredients such as sugar (or equiv substitute), vanilla, flour and kugel tropicale. It comes together quickly and makes 4 servings, at about 1494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions