My Favourite Stove-Top Macaroni and Cheese – a delicious recipe with macaroni, cornstarch, milk, cream, mustard, honey. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni according to taste and drain (DO NOT RINSE).
2
Mix the cornstarch with a couple of tablespoons of the milk.
3
In a small jug, whisk the rest of the milk together with the cream and the mustard.
4
Pour the milk/cream mix into a small saucepan and warm over medium heat until almost boiling, then add the honey.
5
Add the cheese and stir until the cheese has completely melted into the sauce.
6
Remove the saucepan from the heat and add in the cornstarch mix, stirring as the sauce thickens.
7
Check the sauce for taste and add salt and pepper as needed.
8
Finally, add the drained macaroni into the sauce and stir until thoroughly coated.
9
Serve with whatever takes your fancy (or just eat it on its own, by the bowlful!
10
).
272
kcal
Calories
22
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups macaroni, 1 tablespoon cornstarch, 1 cup milk (divided), ½ cup thickened cream, and more.
Yes, My Favourite Stove-Top Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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