Summer Pasta Dish

1. 1

   Add the pasta to boiling water, let cook.

2. 2

   Whilst pasta is cooking, chop the cucumber, capsicum, avocado and tomato into small pieces.

3. 3

   Place into a serving dish.

4. 4

   If corn kernals are frozen, heat in microwave for 1-2 mins with a little hot water in the dish.

5. 5

   If fresh/canned, drain and add to serving bowl as is.

6. 6

   Chop the bacon into small pieces, fry with olive oil.

7. 7

   When cooked, take out and add to chopped vegetables.

8. 8

   Once pasta is cooked, drain and add to vegetable/bacon mix.

9. 9

   Drizzle with dressing (French is nicest) and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.