Gourmet Mustard

1. 1

   In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).

2. 2

   Add the remaining ingredients; bring to a slow boil, stirring constantly.

3. 3

   Cook, and stir for 10 minutes.

4. 4

   Let sit to room temperature.

5. 5

   Chill for 24 hours or more before using.

6. 6

   Store in a glass container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.