Farm Stand Pizza Recipe

Name: Farm Stand Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 (1-pound) bag fresh pizza dough; All-purpose flour, for dusting; 2 tablespoons olive oil; 1 cup Chunky Tomato Sauce, recipe follows; 10 basil leaves, torn; 1 cup shredded mozzarella cheese, divided; 1/2 cup white mushrooms, sliced; 1/2 cup broccoli florets, chopped; 1/2 green pepper, diced; 1/2 medium red onion, sliced; Salt and freshly ground black pepper; 2 tablespoons olive oil; 1/2 medium onion, diced; 1 tablespoon chopped garlic; 1 (28-ounce) can diced tomatoes; 2 tablespoons chopped fresh basil leaves; 2 tablespoons chopped fresh parsley leaves; Salt and freshly ground black pepper

Servings: persons

Nonstick cooking spray
1 (1-pound) bag fresh pizza dough
All-purpose flour, for dusting
2 tablespoons olive oil
1 cup Chunky Tomato Sauce, recipe follows
10 basil leaves, torn
1 cup shredded mozzarella cheese, divided
1/2 cup white mushrooms, sliced
1/2 cup broccoli florets, chopped
1/2 green pepper, diced
1/2 medium red onion, sliced
Salt and freshly ground black pepper
2 tablespoons olive oil
1/2 medium onion, diced
1 tablespoon chopped garlic
1 (28-ounce) can diced tomatoes
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper

1
Preheat oven to 400 degrees F. Spray a 13 by 18-inch baking sheet with nonstick cooking spray.
2
Roll out pizza dough on a floured work surface into a rectangle about the same size as the baking sheet.
3
Place the dough onto the baking sheet, brush with olive oil and using a fork, dot holes all over the crust.
4
Bake in oven for 8 minutes.
5
Remove the pizza crust from oven and top with the sauce, basil leaves, half the cheese and the vegetables.
6
Season with salt and pepper, to taste, and top with remaining cheese.
7
Bake pizza for 15 to 20 minutes or until crust is golden brown and cheese is melted and bubbly.
8
In a medium pot heat olive oil over medium heat.
9
Add onion and garlic and saute for 3 minutes.
10
Add remaining ingredients and simmer for another 15 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Nonstick cooking spray, 1 (1-pound) bag fresh pizza dough, All-purpose flour, for dusting, 2 tablespoons olive oil, and more.

Yes, Farm Stand Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farm Stand Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions