Chops and Kraut

1. 1

   Heat a large skillet over medium high heat with the olive oil.

2. 2

   Season chops with salt, pepper, and nutmeg.

3. 3

   Brown on all sides until well browned and the juices run clear; remove from skillet.

4. 4

   Into the same skillet add butter and brown sugar until melted and combined.

5. 5

   Then add onion and cook until soft.

6. 6

   Add the apples, sauerkraut, and chops.

7. 7

   Cover, reduce heat to low, and cook for 20 minutes.

No additional tips available.