Yoghurt Calpis and Milk

1. 1

   Combine the gelatin with water.

2. 2

   Combine the milk, Calpis, and lemon juice in a non-metal bowl and mix.

3. 3

   Dissolve the gelatin in water by microwaving for 3 minutes.

4. 4

   Once the gelatin dissolves, pour into the bowl from Step 2.

5. 5

   Put the mixture into non-metallic containers and chill in the refrigerator to set.

6. 6

   Skim off the bubbles from the surface for a clean finish.

7. 7

   When making it to eat at home, use a large bowl and chill as is to have less dirty dishes to clean.

8. 8

   Put them in a basket as a gift when visiting a friend.

* Per serving · 4 servings · Values may vary.

No additional tips available.