Gourmet Meatloaf Recipe

Name: Gourmet Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). ground pork and veal; 1/2 lb (.2 kg). ground sausage; 1-1/2 cups (350 ml) fresh white bread crumbs; 1 small green pepper, chopped; 1 medium onion, chopped; 2 cloves garlic, crushed; 1/2 cup (125 ml) Prego spaghetti sauce; 1/2 cup (125 ml) fruit chutney; 1 egg, beaten; 1/2 cup (125 ml) dried apricots; 1 tbsp (15 ml). green peppercorns, drained and chopped; 2 tbsp (30 ml). fresh mint, chopped; 2 tbsp (30 ml). sweet paprika; 1 tbsp (15 ml). roasted sesame seeds; 1-1/2 cups (350 ml) Prego spaghetti sauce; 1/2 cup (125 ml) heavy cream; 1 tbsp (15 ml). seeded mustard

Servings: persons

1 lb (.5 kg). ground pork and veal
1/2 lb (.2 kg). ground sausage
1-1/2 cups (350 ml) fresh white bread crumbs
1 small green pepper, chopped
1 medium onion, chopped
2 cloves garlic, crushed
1/2 cup (125 ml) Prego spaghetti sauce
1/2 cup (125 ml) fruit chutney
1 egg, beaten
1/2 cup (125 ml) dried apricots
1 tbsp (15 ml). green peppercorns, drained and chopped
2 tbsp (30 ml). fresh mint, chopped
2 tbsp (30 ml). sweet paprika
1 tbsp (15 ml). roasted sesame seeds
1-1/2 cups (350 ml) Prego spaghetti sauce
1/2 cup (125 ml) heavy cream
1 tbsp (15 ml). seeded mustard

1
Grease 9 x 5 inch loaf pan.
2
Preheat oven to 350 degrees
3
Combine pork, veal, and sausage in bowl.
4
Add bread crumbs, pepper, onion, garlic, tomato sauce, chutney, egg, apricots, peppercorns, mint, paprika; mix well.
5
Press mixture into loaf pan.
6
Bake 1 hour and 15 minutes.
7
Combine sauce ingredients over low heat.
8
Carefully pour off juices from meatloaf.
9
Turn out meatloaf and sprinkle with sesame seeds.
10
Slice and serve with heated sauce.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb (.5 kg). ground pork and veal, 1/2 lb (.2 kg). ground sausage, 1-1/2 cups (350 ml) fresh white bread crumbs, 1 small green pepper, chopped, and more.

Yes, Gourmet Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Meatloaf

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