Crocked Beef Fajitas Recipe

Name: Crocked Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup prepared chunky salsa (fire-roasted); 1 tablespoon tomato paste; 1 tablespoon olive oil; 2 garlic cloves, minced; 3 tablespoons fresh lime juice; 1 teaspoon fresh ground black pepper; ½ teaspoon salt; 1 12 lbs flank steaks, trimmed of excess fat and silver skin; 1 large white onion, cut in half and thinly sliced into half-moons; 3 red bell peppers, seeded and cut into 1/4-inch strips; warm flour tortilla (the smaller fajita-sized ones); 1 cup guacamole; 1 cup chopped plum tomato; 12 bunch fresh cilantro, chopped

Servings: persons

¾ cup prepared chunky salsa (fire-roasted)
1 tablespoon tomato paste
1 tablespoon olive oil
2 garlic cloves, minced
3 tablespoons fresh lime juice
1 teaspoon fresh ground black pepper
½ teaspoon salt
1 12 lbs flank steaks, trimmed of excess fat and silver skin
1 large white onion, cut in half and thinly sliced into half-moons
3 red bell peppers, seeded and cut into 1/4-inch strips
warm flour tortilla (the smaller fajita-sized ones)
1 cup guacamole
1 cup chopped plum tomato
12 bunch fresh cilantro, chopped

1
In a bowl, combine the salsa, tomato paste, olive oil, garlic, lime juice, pepper, and salt.
2
Place the flank steak in the slow cooker; pour the mixture over the steak, making sure to coat all exposed surfaces well.
3
Lay the onion and bell peppers on top.
4
Cover and cook on LOW for 6-8 hours, until meat is tender.
5
Remove the steak and vegetables from the juice and transfer to a serving platter.
6
Cover with foil and let stand 10 minutes.
7
Cut the meat across the grain into 1/2-inch slices.
8
Serve it heaped over warm tortillas with the peppers and onions on top.
9
Garnish with a little guac, chopped tomatoes, and cilantro on top.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup prepared chunky salsa (fire-roasted), 1 tablespoon tomato paste, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Crocked Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocked Beef Fajitas

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