Chicken Quesadillas

1. 1

   Boil chicken breast.

2. 2

   Shred chicken into small pieces.

3. 3

   In a large skillet, mix chicken, green chilies, taco seasoning mix, and about a cup of water.

4. 4

   Cook until all the water is almost gone.

5. 5

   You will need 2 tortillas per quesadilla.

6. 6

   Spread thin chicken mixture on the tortilla, sprinkle with Pico de Gallo, & cover with thin layer of cheese.

7. 7

   Now top with another tortilla.

8. 8

   Lightly brown in skillet with butter or vegetable oil on both sides.

9. 9

   Slice like a pizza and serve with Spanish rice and refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.