Herb-Grilled Turkey

1. 1

   Prepare outdoor grill for direct grilling on medium.

2. 2

   From lemon, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice.

3. 3

   In small bowl, stir together 1 tablespoon juice and tomato; set aside.

4. 4

   Prepare bulgur: In 3-quart saucepan, heat 2 cups water to boiling on high.

5. 5

   Stir in bulgur and reduce heat to low; cover and simmer about 15 minutes or until all liquid has been absorbed.

6. 6

   Stir in parsley, 1/8 teaspoon salt, 1/8 teaspoon freshly ground black pepper, lemon peel, and remaining lemon juice.

7. 7

   Meanwhile, in small bowl, combine oregano, mint, and oil.

8. 8

   Pat cutlets dry; rub with herb mixture on both sides.

9. 9

   Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides.

10. 10

    Grill turkey 3 to 4 minutes or until no longer pink throughout, turning over once.

11. 11

    Top turkey with tomato; serve with bulgur.

* Per serving · 4 servings · Values may vary.

No additional tips available.