Gourmet Meatloaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.

3. 3

   Divide meat in half and shape into loaves.

4. 4

   Place into meatloaf pan.

5. 5

   Bake 1 hour to 1 1/2, until meat is well-browned.

6. 6

   While meatloaf is baking, mix together ingredients for the sauce.

7. 7

   Pour off fat before pouring sauce over meatloaf.

8. 8

   Bake 30 minutes longer.

9. 9

   This recipe can be cut in half or you can freeze the second meatloaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.