Gourmet Meatballs

Name: Gourmet Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. choice ground chuck; 1/3 c. dry bread bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. milk; 1/4 tsp. thyme; 1 egg, beaten; 1 1/2 tsp. instant onion mix; 1 tsp. dry parsley flakes; 1/2 tsp. Worcestershire sauce; 1 can cream of mushroom soup; 2 Tbsp. oil; 1/2 c. water; 1/2 lb. cream cheese, cubed

Eats Now Editorial Team · 332 kcal · Meat & Poultry

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Gourmet Meatballs – a delicious recipe with choice ground chuck, bread crumbs, salt, pepper, milk, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. choice ground chuck
1/3 c. dry bread bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. milk
1/4 tsp. thyme
1 egg, beaten
1 1/2 tsp. instant onion mix
1 tsp. dry parsley flakes
1/2 tsp. Worcestershire sauce
1 can cream of mushroom soup
2 Tbsp. oil
1/2 c. water
1/2 lb. cream cheese, cubed

1
Mix all ingredients, except soup, water, cream cheese and oil. Shape into 20 balls.
2
Heat skillet to 340u00b0 with oil.
3
Add meatballs and brown on all sides.
4
Cover and reduce heat to 280u00b0; cook for 15 minutes.
5
Remove meatballs from pan and reduce to simmer.
6
Spoon off drippings.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. choice ground chuck, 1/3 c. dry bread bread crumbs, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Gourmet Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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