Gourmet Meat Balls

1. 1

   Cook onion in butter until yellow and transparent on low heat. Pour milk over bread crumbs and allow to stand until milk has been absorbed.

2. 2

   Beat with a fork to a smooth mass.

3. 3

   Add beef, onion, salt and mix only until blended.

4. 4

   Form into small balls and brown in 10-inch skillet.

5. 5

   No fat needed.

6. 6

   Combine sour cream and chili sauce and pour over the meat balls.

7. 7

   Reduce heat and simmer gently for 10 minutes, turning meat balls once or twice as they cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.