Name: Vegetable Beef Barley Soup Recipe
Yield: 4 servings
Ingredients: 1 1/2 pound chuck steak; 2 sm. onions, minced; 1 (46 ounce.) can V-8; 5 celery, minced; 6 carrots, minced; 3 lg. tomatoes, peeled, cut; 3 beef bouillon cubes; 3/4 c. barley; Basil; Sugar; Pepper; Garlic pwdr; Bay leaf

1 1/2 pound chuck steak

2 sm. onions, minced

1 (46 ounce.) can V-8

5 celery, minced

6 carrots, minced

3 lg. tomatoes, peeled, cut

3 beef bouillon cubes

3/4 c. barley

Basil

Sugar

Pepper

Garlic pwdr

Bay leaf

Vegetable Beef Barley Soup Recipe

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