Green Bean Casserole

1. 1

   Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water.

2. 2

   Drain and set aside to cool.

3. 3

   Preheat oven to 325 degrees F.

4. 4

   In a large skillet saute the chopped onion in butter.

5. 5

   Then add the cooled beans and saute for a couple of minutes.

6. 6

   Add the canned mushroom soup and mix well.

7. 7

   Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste.

8. 8

   Bake in oven for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.