Gourmet Grilled Vegetable Salad

1. 1

   Pour vinegar and water into cruet or medium bowl; add oil and salad dressing mix.

2. 2

   Shake vigorously or mix until well blended.

3. 3

   Toss with vegetables.

4. 4

   Spoon mixture evenly onto double layer of heavy-duty foil; close foil to form tightly sealed pouch.

5. 5

   Grill over medium coals or medium heat for 30 minutes or until vegetables are tender-crisp, turning and shaking pouch halfway through cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.